Goong Ob Woon Sen
Whole grilled prawns baked over glass noodles with garlic and coriander, served with a sharp green chilli-lime sauce.
Bangkok Flavours, Sydney Energy
Authentic street-food tradition meets contemporary dining in the heart of Chinatown.
From the kitchen
Signature dishes
Khao Soi Gai
Northern-Thai chicken curry with soft and crispy egg noodles in a rich coconut broth, topped with pickled mustard greens, shallots and lime.
Gaeng Keow Wan
Aromatic green coconut curry with chicken, Thai eggplant and sweet basil.
Our Story
Bangkok Street Food, Sydney Soul
Thanon Khaosan takes its name from the legendary Khaosan Road in Bangkok — a bustling street famous for its night markets, bold flavours, and electric energy. We bring that same spirit to Haymarket, honouring classic Thai street-food tradition while embracing modern presentation and contemporary dining.
Every dish tells a story of authentic recipes, quality ingredients, and the warm hospitality Thailand is known for. Whether you're here for a quick pad thai or settling in for massaman curry and crispy pork belly, you're part of our Bangkok-to-Sydney journey.
A Taste of Bangkok
Bold Flavours, Vibrant Moments
Reservations
Ready for Authentic Thai in Haymarket?
Book your table, order online, or drop by — we're here seven days with the bold flavours of Bangkok waiting for you.